7.5% ABV | 30 IBU
*Allergen Notice: This beer is brewed with almonds*
We collaborated with the San Joaquin Worthogs Homebrew Club to create this unique brown ale that brings us back to our roots of experimental brews in the garage. Toasted, crushed almonds from Sierra Valley Almonds in Madera were added to the mash, and brown sugar along with some Himalayan pink salt was added to the extra-long boil. Flavors and aromas of the toasted nuts blend with caramel malts and slight notes of chocolate in our first dark beer of the season.