Juicy² Double NE IPA

8.2% ABV|80 IBU

Taking our flagship Juicy IPA and kicking it up a notch, malted oats joins the grain bill for more silky smooth mouthfeel to balance the additional ABV, with Amarillo, El Dorado and Columbus hops in the kettle contributing considerable fruity and citrusy hop flavor. Vermont yeast is used to “biotransform” the oils of 4+lbs/BBL of Azacca, Citra and Equinox dry hops into a stupendously aromatic tropical fruit bomb, a delicious celebration of new hop varieties and new hopping techniques.

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