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Collaboration Beer Release

October 13, 2017 @ 6:00 pm

Our collaboration beer, a salted caramel almond imperial brown ale (7.4% ABV), made with local almonds and brewed by Full Circle, is released in the tap room Friday the 13th at 6pm. We will also tap our firkin then, which is the brown ale with liquid cacao and brown sugar added to it. Yum!


October 13, 2017
6:00 pm
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